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Easy Vegetarian Recipes
Easy Vegetarian Recipes
by Instructables Authors
33 Delicious and Nutritious Vegetarian Main Entree Recipes (The Ultimate Guide to Vegetarian Cooking)
33 Delicious and Nutritious Vegetarian Main Entree Recipes (The Ultimate Guide to Vegetarian Cooking)
by Shelley Lynne
Vegetarian Soups Delicious Low Fat Vegetarian Soup Recipes (The Soup Collection)
Vegetarian Soups Delicious Low Fat Vegetarian Soup Recipes (The Soup Collection)
by Allen Jesson
30 Delicious and Nutritious Vegetarian Salad Recipes (The Ultimate Guide to Vegetarian Cooking)
30 Delicious and Nutritious Vegetarian Salad Recipes (The Ultimate Guide to Vegetarian Cooking)
by Shelley Lynne
Garden Bowl Sensations: 75 Crowd Pleasing Vegetarian Soup and Stew Recipes ('The Veggie Goddess' Vegetarian Cookbook Series)
Garden Bowl Sensations: 75 Crowd Pleasing Vegetarian Soup and Stew Recipes ('The Veggie Goddess' Vegetarian Cookbook Series)
by Gina 'The Veggie Goddess' Matthews
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
by Roberto Martin
Our Price: $17.75
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Mexican Vegetarian Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes
Mexican Vegetarian Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes
by Lisa Patricia James

 

Welcome to Vegetarian Cooking

 

Eating Healthy Cooking Article

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Vegetarian Does Not Have To Be "All Or Nothing"

from: Melanie Mendelson




Many people contemplate becoming a vegetarian at one point or another. Some consider a meatless diet because they feel sorry for the animals. Others think a vegetarian way of eating will improve their health.

However, out of those well-intentioned people very few actually follow through and change their way of eating. The idea of completely giving up meat forms a big stumbling block for most.

For some reason, when it comes to vegetarian cooking, most people only see the "extremist" approach: either give up meat completely or you might as well include the meat in every meal. This "all or nothing" thinking becomes a mental barrier that keeps a lot of people from eating more vegetarian meals.

How about finding a happy medium? Drastic changes to one's diet never last. Do not beat yourself up for eating meat. There is no need to give it up completely. Just try eating a little less of it, that's all.

Start right now by making one meatless dinner every week. Keep everything else the same. Eating just one vegetarian dinner every week is definitely doable and easy. It will be just a nice change instead of deprivation!

If you think going meatless one day a week would not make a big difference, consider these simple numbers: if everyone ate vegetarian meals just one day a week, it would save one out of seven animals. Out of 92 million animals that are consumed in the United States alone every year, over 13 million animals would be spared. This is a huge impact!

In addition to doing good for our planet, you'll enjoy great health benefits by including more fruits and vegetables in your diet. Fruits and vegetables are rich in vitamins, nutrients, anti-oxidants and fiber - all the things that are good for us. They can help with weight loss and prevent diseases. Numerous studies show that diets high in fruits and vegetables reduce the risks of deadly diseases such as cancer, heart attack and stroke.

Also, by trying out new dishes, you will break your food routine and discover new tasty recipes and food combinations. It's really nice to eat something different once in a while instead of being stuck in a food rut.

This simple shift of mindset from "all or nothing" to a happy middle ground will do wonders. Vegetarian eating does not need to be a full-time commitment, sacrifice and strive for unattainable perfection. Just do what you can to eat a little less meat, have fun trying new vegetarian meals and enjoy the benefits.


Melanie Mendelson is the author of "Vegetarian Main Dishes - Yummy Recipes That Even Meat Eaters Will Love". Visit her website at http://www.vegetarian-recipes-cookbook.com






 

Eating Healthy Cooking News

Roanoke City pilot program teaches students healthy cooking, local eating

"Food for Thought" is a pilot program at James Madison to basically teach city kids about farming and cooking with fresh foods.

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Chef Jamie Oliver’s Food Revolution Day teaches healthy eating habits at UCLA Medical Center

Ara Berberian, a chef for Jamie Oliver’s Food Revolution Day, shows children how to prepare a healthy meal at the UCLA Medical Center on Saturday. Chef Jamie Oliver, left, teamed up with the UCLA Health System to promote healthy cooking and eating.

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Healthy Minute: Eight low-carb veggies

Eating low-carb veggies is a mart way to fill up without filling out the waistline or raising blood sugar. So they’re good for everyone, especially those with diabetes.   Non-starchy or low-carbohydrate vegetables are loaded with vitamins, minerals, and fiber as well as being low in calories. Plus, they’re heart-healthy, and several are believed to help fight some cancers. Choosing a rainbow of ...

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All the answers on healthy eating

Foods that harm or foods that heal? Dukan or detox? Paleo or Pritikin? There are so many confusing messages around what constitutes healthy eating that it's hard to know where to begin.

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Eating Healthy Costs Less, But It Depends On How You Calculate It

The authors of a report say healthy foods cost less than fatty foods, when the cost is calculated using the serving size.

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Chef David Burke Dishes on Healthy Cooking

By Diane Henderiks Continuing with our series of top chefs “Dish With Diane” on healthy eating, I chatted with David Burke. David and I are friends and have cooked together both on television and live on stage. In addition to being a great guy and...

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Eating at home could give you a longer life

Wondering whether or not to dine out or eat in? A new study gives you a good reason to do the latter -- researchers find that eating a homecooked meal up to five times a week could add years to your life.

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