Welcome to Vegetarian Cooking
Cooking Healthy Quick Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Vegetarian Diets For Kids
from: Jay BauderIf you are a vegetarian parent you have probably considered
putting your child on a vegetarian diet. Not only would it save
you time and make meal planning easier, but for dietary reasons
or ethical reasons you may believe it is the best choice for
your child.
Conversely, you may not be a vegetarian but you may have a child
who is at a vegetarian phase where he or she is rejecting meat
but doesn't eat enough healthy foods to compensate for the
nutritional gap.
Whatever the case may be, you may be wondering if a vegetarian
diet is a sustainable, healthy choice for your child. Or,
perhaps you have heard that a vegetarian diet could potentially
stunt the growth of your child.
These concerns probably prevented you from putting your child on
a vegetarian diet up to this point.
You should be aware that these concerns are in-fact legitimate
issues and that if a vegetarian diet is poorly planned, it can
cause serious long term and short term deficiencies especially
in children who do not have sufficient stores of vitamins and
minerals in their bodies as yet.
If you have not done sufficient research and are not
well-prepared for the task of putting your child on a vegetarian
diet, then you probably should not. However, if you've done your
research and are aware of the kind of nutrients that vegetarian
diets lack, then you know that these problems can easily be
over-come with some meal planning.
You will probably be aware that putting your child on a
vegetarian diet can greatly improve his or her health and limit
the exposure to animal products that are often linked to
hormones and preservatives.
To begin your child on a vegetarian diet you should make sure
that you your meal-planning ensures enough of the following
elements that vegetarian diets lack:
1) Protein - make sure that your child is getting enough protein
from additional sources such as nuts and soybeans.
2) Calcium - ensure that your child is getting enough calcium in
his diet by including lots of green leafy vegetables to his
diet.
3) Iron - add more iron to your child's diet by increasing
beans, soybeans, tofu and cereals.
4) Zinc - enhance your child's Zinc intake by increasing, nuts,
peanut butter, and mushrooms.
If you concentrate on compensating for all of these common
deficiencies that vegetarian diets lack, then, you can
absolutely put your child on a vegetarian diet without any
negative consequences.
About the author:
Jay is the web owner of http://www.weight-loss.biz
href="http://www.weight-loss.biz/">Weight Loss, a website
that provides information and resources on nutrition, weight
loss, and fitness. You can also visit his website at:
http://www.diet-pill.info for
href="http://www.diet-pill.info">Diet Pill Information
Cooking Healthy Quick News
Ballard Cooks: Cooking for a healthier future - Ballard News Tribune
Ballard Cooks: Cooking for a healthier future Ballard News Tribune A collaboration between Swedish's Ballard Teen Health Center, The Ballard Farmer's Market, and Seattle-King County Public Health, Ballard Cooks is a program to promote healthy eating by introducing youth to fresh, local foods and teaching them basic ... |
Grilling away the fat Tips for cooking healthy foods on the barbecue - Times Herald-Record
Grilling away the fat Tips for cooking healthy foods on the barbecue Times Herald-Record A red, white and blue theme highlights the Patriot Banana Split dessert, prepared by chef Kathy K. Woods during a recent cooking class at Mount Saint Mary College's Desmond Campus.CHET GORDON/Times Herald-Record By Kathy K. Woods In honor of America's ... |
100 Tips for a Healthier Summer - Huffington Post (blog)
100 Tips for a Healthier Summer Huffington Post (blog) Keep a bowl of cooked lentils in the fridge to toss with vinaigrette for a quick salad. 17. Crouton-less crunch: Replace salad croutons with a few chopped walnuts, almonds, or sunflower seeds. They're a great source of healthy fats and fiber. 18. |
Eating at home could give you a longer life - New York Daily News
![]() New York Daily News | Eating at home could give you a longer life New York Daily News In fact, according to the findings, subjects who cooked at home about five times a week were 47 percent more likely to still be alive after 10 years. "It has become clear that cooking is a healthy behavior," said lead author Professor Mark Wahlqvist in ... |
Steak with Olives - Santa Maria Times
Steak with Olives Santa Maria Times class="recipe_desc_text">You may not be used to thinking of steak as a healthy option, but sirloin is a relatively lean cut, especially if you trim any visible fat. In addition, about half of the fat is of the healthy monounsaturated variety. A quick ... |
10 Ways to Eat a Tortilla - Huffington Post
10 Ways to Eat a Tortilla Huffington Post I always prefer them cooked a bit--usually in a bit of oil in a cast-iron pan. They are quick, easy, healthy, and totally yum. Let's start with breakfast: Cheese Omelet Tortilla Cook one egg how you like it, fried, scrambled or flat. |
If Strip chefs cooked school lunch - Las Vegas Weekly (blog)
If Strip chefs cooked school lunch Las Vegas Weekly (blog) But all the spinach in the world won't make kids healthier if it ends up in the trash can. So, how do you create nutritious, balanced meals that taste fantastic? This summer, school nutrition staffers across the country, including Clark County Food ... |










